The holidays are just SO over. You’re done cooking for family, the five friends your teenager dragged in, your holiday fling and honestly, truly honestly, yourself. But … you also blew your January restaurant budget on holiday sales.

Just remember this rhyme: Winner, winner, chicken dinner. Even if — especially if — you’re not that East Coaster who won that New Year’s Mega Millions jackpot, and aren’t we all pausing to hate them now?

Because here’s the thing: A grocer’s rotisserie chicken is designed to do one thing: Tempt you, after you’ve filled your cart with sane, healthy, budget-conscious, labor-intensive ingredients, to throw caution to the winds and hit the easy button.