Where to find it: At the base of North Peak and the intersection of the Santiago and Ruby Express lifts, accessed by skiing or snowboarding down.
Take a trip to the Outback, Keystone’s farthest and tallest peak, to — no, not have a Bloomin’ Onion — earn your turns for a real barbecue treat. Hike to incredible terrain or even take a snowcat to some of the best stashes, then ski or ride down to the base of the North Peak to grab some of the best bbq around. The secret is always in the sauce, but the house-smoked brisket, pulled pork, turkey and brats might spill the beans to your taste buds. Grab an Adirondack chair, soak in the sunshine and enjoy the tunes on the snow beach. As long as the lifts are running, Labonte’s Smokehouse BBQ will be open for business.