Has the fro-yo-ification of hummus reached its peak, or has it only just begun? It started with chocolate hummus, but now that’s the tamest flavor on the market. Suddenly we have snickerdoodle and red velvet hummus, strawberry, cherry and...
This shows just how simple a sauce can be — and beautiful, when paired with coral-colored salmon. The key to producing a green sauce this striking is a quick boiling/blanching of the green ingredient — in this case, fresh...
The refrigerated conveyor belt is the centerpiece of Chubby Cattle hot pot restaurant. (Allyson Reedy, The Know) Remember the conveyor belt hot pot restaurant...
One of the wonderful things about living, breathing and working in food is all that is new, or at least new to me. New recipes to try, new photos to drool over, new cookbooks to peruse. My desk is...
The holidays are just SO over. You’re done cooking for family, the five friends your teenager dragged in, your holiday fling and honestly, truly honestly, yourself. But … you also blew your January restaurant budget on holiday sales. Just remember...
For year-end gifts, I received some cookbooks. I am easy to buy for. Cookbooks are my ties or socks. Two volumes, however, were very special gifts; their recipes date back to the Middle Ages. The friends who gave me the...
The frittata di riso may have been born of Italians’ ability to repurpose leftovers in admirable ways, but in this recipe you’ll cook arborio rice so the grains are plump and moist. As it happens, using fresh rice makes...
Some of the fastest-growing jobs in Colorado the next five years will be in health care, business operations and oil and gas, according to an international online employment website. A report by CareerBuilder says in Colorado and across the country,...
You admire festive cakes at this time of year – how ’bout those buches de Noel? – but think they would be too fussy to attempt. You don’t have the tools or the time. Have I got a recipe for...
The accompanying recipes, starting with this honey-glazed salmon, each are designed to address a specific habit that can help you make a shift toward eating better in a way that is so simple and pleasurable that it will feel...

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